Not because "Zoku-Sho" put me to sleep, but because it left me fulfilled enough to end my day. I watched it one or two episodes a night, before going to bed. "Mushi-shi: Zoku-Sho" is now my favourite chill-out anime. The stories linger in your mind, rather than being digested and ejected from the rear end. Instead, we are often left with a partially unresolved situation, an emotional uncertainty. No longer are the series' messages hammered down as if taught in elementary school. And God bless the writers for getting rid of the morals. Like the folk-tales that inspired it, "Mushi-shi" is really about humans - about the choices we make and how we must learn to live with those. But the biggest refinement has been narrative. So now, when the animators try to paint a sparse and mysterious landscape - pine groves in the morning mist - it actually looks sparse and mysterious instead of grey and dull. In effect, only two changes have been made: the bloom has been toned down, and the colour palette has been extended beyond grey and faded green. It is hard to overstate how craftily the series' look has been improved. But lo, after a decade of labour the creators have refined their recipe precisely to my taste. For all its deliberate storytelling, it struck me as just a bit shallow and lacking in atmosphere. I never liked the original "Mushi-shi" as much as I wanted to. I mention this because the creators of "Zoku-Sho" have done the same thing. He experiments with different sorts of rice, koji, and mould, until he creates a drink so polished it gives light. A self-contained story, it features a sake brewer who spends years perfecting his recipe to recapture the taste his father once described to him. Once again, dear Vinglers, thank you sincerely for your love and support for Vingle.It is hard imagine an apter first episode than that of "Mushi-shi: Zoku-Sho". We ardently hope to overcome these challenging times together and await the day we reunite with each one of you. With hopes that when the frosty economic climate improves, we wish to preserve the possibility of awakening from this hibernation and eagerly resuming our journey. The Vingle team still holds dear the community we've built together. If you wish to back up the cards you've created, kindly reach out to request period: Until August 31, 2023īackup request procedure: Send a request email to using the email address registered with Vingle. Rest assured, every card you've lovingly crafted is safely stored. Think of this period as Vingle's hibernation, a time for us to rejuvenate and return in a healthier and improved form. Please understand this is not a permanent farewell. Instead of delivering a service that might not meet the expectations of our beloved Vinglers, we've decided to temporarily halt operations to reassess our situation and seek better solutions. During our preparation for the service transition, various issues arose. In Indonesia, kue moci is usually filled with sweet bean paste and covered with sesame seeds. We announce a temporary suspension of Vingle's services effective from August 25, 2023, at 00:00 hours. In Korea, chapssal-tteok (Hangul: ) varieties are made of steamed glutinous rice or steamed glutinous rice flour. First and foremost, we extend my heartfelt gratitude for the unwavering love and support you have given to Vingle over an extended period.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |